What if I schedule a soup monday instead of meatless mondays?
This doesn?t require some serious thinking on my side because as you all know? I love soup! I love soup in all it?s form ? chunky, thick, creamy, clear, vegetable, seafood, pork, chicken..state as many you can think of. I probably love them all.
Another reason is that Soups are great for hangovers. No, I didn?t drink myself to sleep last night. I?m talking about pure weekend hangover?. hard to accept that it?s monday. Here?s the top six reasons why mondays are hard??
- 2,675 e-mails??. seriously?
- the sun is shining on a monday?we were supposed to go on a picnic yesterday and it was raining cats and dogs..
- it?s harder to wake up Ykaie on a monday?.there?s more tickling involved?
- I?m always sleepy on a monday
- One word: LAUNDRY
- 2,675 e-mails?{I maybe exaggerating but it feels like there is}
Since that?s the case? I think it?s just right day to go easy on yourself?..
? take time to laugh
? eat an ice cream or better yet, go on an ice cream date
? watch Batman {The Dark Knight Rises} with the largest bucket of buttery popcorn in hand
? find things that make you happy
? play with kids and unleash your silly self
? bake a pie
? make soup
? SMILE? monday is a good day.
I hope you?re having a great monday?.
Tomato, Basil, and Cheddar Soup
Ingredients:
1 450g cans of diced tomatoes
1 yellow onion, chopped
2 cloves of garlic, minced
1 tsp olive oil
2 cups of soup stock{vegetable, chicken or beef}
1 cup of plain Greek yogurt
1 cup cheddar cheese, grated
?cup basil leaves, chopped, loosely packed
2 tsp of oregano
1 tsp sugar
salt and pepper to taste
Directions:?
- Heat olive oil in a large pot.
- Add the chopped onion and allow to cook until tender.
- Add in chopped garlic and cook for an additional two minutes.
- Pour in one can of tomatoes (juice and all) and the stock.
- Stir in the basil, oregano, sugar, and salt and pepper.
- Place the lid back onto the pot and allow to simmer ten minutes.
- At the end, stir in the Greek yogurt and cheddar cheese until well blended.
- Use either an immersion blender or food processor to puree the soup if you prefer a smooth texture.
- Garnish with chopped basil and grated cheddar cheese before serving
Source: http://www.thepeachkitchen.com/2012/07/tomato-basil-and-cheddar-soup/
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